Making French fries for you family in the middle of the day:
Local kinnebec potatoes the size of my kids head sliced into perfect 3/8" fries
tossed in a steel pan with some olive oil til they are golden.
toss with your wife's secret gomasio.
serve with 1/2C soy, 1/2 C heinz dash of hot sauce stirred well.
and mayo.
this says "I Love You" louder than any words.
have a great day today.
Thursday, September 24, 2009
Wednesday, September 23, 2009
apple sauce
great tip when making apple sauce:
making applesauce is a time-honored recipe-less activity that involves alot of apples, kids, adults, and stirring.
And oh yeah, a whole bunch of apple peels and cores.
Do not, I repeat DO NOT throw these away.
No, I did'nt batter and fry them. I simply covered them in water and gently simmered them for about an hour. Then I let the whole thing steep (very important ) overnight in my fridge. Strain into a highball glass, add your favorite bourbon, throw some ice and a lemon in there and you are stylin.
I call it the "johnny appleseed".
Cheers!
making applesauce is a time-honored recipe-less activity that involves alot of apples, kids, adults, and stirring.
And oh yeah, a whole bunch of apple peels and cores.
Do not, I repeat DO NOT throw these away.
No, I did'nt batter and fry them. I simply covered them in water and gently simmered them for about an hour. Then I let the whole thing steep (very important ) overnight in my fridge. Strain into a highball glass, add your favorite bourbon, throw some ice and a lemon in there and you are stylin.
I call it the "johnny appleseed".
Cheers!
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