This year, we had an authentic easter dinner at a chefs house....
four cheese vegetarian lasagna, chicken cutlets, vegetarian meatballs in spicy yogurt sauce, white bean antipasta, and fresh vanilla pudding on shortcake for dessert.
Ham is cool, but I like cooking it in the summer while we're all outside and then PICNIC that thing with a tall pitcher of ginger lemonade and some rye bread, fresh cheese, and some stone ground mustard. And yes, I put cloves and pineapples on my ham when I roast it. Does'nt everyone?
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