great tip when making apple sauce:
making applesauce is a time-honored recipe-less activity that involves alot of apples, kids, adults, and stirring.
And oh yeah, a whole bunch of apple peels and cores.
Do not, I repeat DO NOT throw these away.
No, I did'nt batter and fry them. I simply covered them in water and gently simmered them for about an hour. Then I let the whole thing steep (very important ) overnight in my fridge. Strain into a highball glass, add your favorite bourbon, throw some ice and a lemon in there and you are stylin.
I call it the "johnny appleseed".
Cheers!
oh cheffy!!
ReplyDeleteim so happy you have a blog!
and how did you know i was going to attempt to make applesauce this fall?
Thanks for the tips ill let you now if i do it and how it goes :)
~Linda