holiday recipe #2: easy blu cheese dip

you need a food processor, or a good beer buzz, a whisk and a steel bowl.

.25 lbs blu cheese (gorgonzola is fine, fancy is overkill here, although maytag blu is USA!)

1 small container sour cream

1 cup mayo

buttermilk

s+p

combine everything except the buttermilk in the processor and hit the button. add the butter milk slowly until you have something that resembles your conception of blu cheese dip.
then add s+p to taste. odds are you'll be adding a little bit more pepper.

lemon juice and fresh parsley show you care here but are still uneeded. you should definitely have some deep fried around and cheap beer.

and you should make pancakes with the leftover buttermilk. awesome if you have'nt!

cheers